Chocolate Ganache Measurements. Ganache is a mixture of chocolate and cream melted together and used to glaze or fill a cake whip into a fluffy frosting or fill truffles. Chop the chocolate and place in a glass or metal bowl and set aside.
With ganache we like to use ounces as our unit of measurement for both the chocolate and the cream. After combining together it becomes a smooth mixture that has a variety of uses. Chocolate ganache is made from warmed up cream that is poured over chocolate.
You will need to use a.
Medium-consistency ganache for glazing and filling. Then use an offset spatula to smooth and evenly coat the cake working quickly before the ganache thickens. The first time I made ganache I screwed it up because I stirred it too soon. I also measured the chocolate chips all wrong because dont laugh I thought.