Chocolate Mousse With Baileys. Using a handheld electric mixer or a stand mixer with the whisk attachment whip 2 cups heavy cream on high speed until almost medium peaks. Combine the egg yolks sugar and Baileys in the top.
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When melted add the honey and egg yolks. Leave to the side to cool for 10 mins. This will produce a really glossy finish.
Add the sugar in a large bowl.
Whip egg whites until stiff and glossy. Combine the egg yolks sugar and Baileys in the top. Cold water ¼ c. This will produce a really glossy finish.
