Best Deep Dish Pizza Crust Recipe. Let it dissolve for about 5 minutes and then using the paddle attachment mix the yeast and water together. Knead until smooth and elastic 6-8 minutes.
Let rise in warm place until puffy about 15 minutes. The key to a crunchy crust no matter the pizza is baking at a high temperature. Complete with the buttery crust slightly sweet tomato sauce and a thick layer of cheese.
Once it reaches 200 turn the oven off.
Start this deep dish pizza dough recipe by dissolving yeast in warm water inside of a mixing bowl. Roll the dough out to about 3 inches larger than the bottom of the pan then place inside the pan and pinch the dough up along the sides. Heres how to make authentic-tasting Chicago deep dish pizza. This pizza is baked at 425 until its cooked through and golden brown about 20 minutes.