Chicago Pizza Recipe Cast Iron. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. It should be big enough to cover the bottom of the skillet as well as the side walls.
Grease a Lodge Logic 12 Cast Iron Skillet with oil. Press 1 piece of dough into each pan pressing to the edge and stretching about 1-12 inches up the sides. Press dough onto the bottom and up the sides of two greased 10-in.
Preheat oven to 450 degrees.
Press 1 piece of dough into each pan pressing to the edge and stretching about 1-12 inches up the sides. Add pepperoni basil oregano and black pepper. Lay out and press the dough into place in the pan. Cook another 2 to 3 minutes stirring occasionally.