Chicago Style Pizza Recipe Cast Iron. Add the garlic and cook for another minute. Preheat the oven to 500 F 260 C.
Add pepperoni basil oregano and black pepper. Hi Elissa You can use a seasoned 9 inch cast iron skillet for just one pizza the recipe makes two so make one at a time or you would need two 9 inch skillets for both. Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes stirring occasionally.
Dust the cast iron with corn meal.
Carefully press the dough into the skillet pressing the excess dough up against the sides. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. Add pepperoni basil oregano and black pepper. Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes stirring occasionally.