Chicago Deep Dish Pizza In Cast Iron Skillet. Spread dough with 2 tablespoons of the pizza sauce. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet.
Fill it with the toppings you love but always AFTER the cheese and BEFORE the sauce and you have a. Then run a knife around edges of the pans to loosen the crusts before removing the sides. Spread half the vegetable filling evenly over and top with half of the sausage.
Fill it with the toppings you love but always AFTER the cheese and BEFORE the sauce and you have a.
For this recipe you can also use two 9-inch springform pans. Chicago Deep Dish Pizza is like a little piece of heaven cooked in a cast iron skillet. Spread dough with 2 tablespoons of the pizza sauce. This easy pizza-making method will quickly become your new favorite.