Chicago Style Deep Dish Pizza Dough. No this crust is unique. Chicago-Style Deep-Dish Pizza Tips Is deep-dish pizza dough different from regular pizza dough.
Deep-dish dough also often calls for cornmeal to give it a unique color flavor and texture. Place the dough in the bowl and turn to oil all sides. Add flour cornmeal salt honey and yeast to a bowl of a stand mixer fitted with a dough hook.
The crust is very different in taste and texture from the classic thin-crust pizza.
Make the Dough. A crunchy-edged flaky crust is key in Chicago-style pizza. Chicago-Style Deep-Dish Pizza Tips Is deep-dish pizza dough different from regular pizza dough. Cover the bowl with plastic wrap and set in a warm draft-free place until nearly doubled in size 1 to 1 12 hours.