Butter Vanilla Icing. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. Step 2 Reduce to low speed and add confectioners sugar milk and vanilla.
In a large bowl with an electric mixer at medium speed beat butter until pale and creamy about 2 minutes. If using all shortening add 14 teaspoon fine sea or kosher salt On low speed add sifted sugar about 1 cup at a time alternating with 1 tablespoon of milk. Ices a 20cm cake.
Beat butter at high speed in an electric mixer until light in color.
Instructions C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Use a hand or stand mixer to beat until smooth and creamy. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. When all ingredients are combined increase the speed to medium and beat for 1 to 2 more minutes until creamy.