Rolled Gingerbread Cookies. Cool on cookie sheets for a few minutes then move to wire cooling racks. Place about 2 inches apart on cookie sheet.
Oven - bake at 375 degrees for 5-6 minutes. Rolling out gingerbread cookie dough always brings excitement and cheer for my kids. Roll 18 to ¼ inch thick.
Roll small section of dough at a time to ¼ inch thick on a floured surface.
Bake for 6 to 9 minutes depending on the size thickness of your cookies or until no longer wet looking. Bake for 6 to 9 minutes depending on the size thickness of your cookies or until no longer wet looking. If dough sticks to wax paper flour lightly until it stops sticking Cut out shapes and place on parchment 2 inches apart. Oven - bake at 375 degrees for 5-6 minutes.