Recipe For Pickled Beets Using Fresh Beets. Reminder this recipe is ONLY for refrigerator pickled beets not shelf stable beets. Step 2 Sterilize jars and lids by immersing in boiling water for at least 10 minutes.
Drain beets and submerge in cold water. Its so yummy and is so nutritious because the nutrition isnt cooked out of the beets. Pour hot liquid over beets.
Fill each jar with beets and add.
Drain beets and submerge in cold water. This quick pickled beets recipe is so. This makes enough brine to cover 8-10 large beets sliced. Stir together vinegar water sugar onion thyme salt oregano and peppercorns in a medium saucepan and bring to a boil over medium-high stirring to dissolve sugar and salt.