Recipe For Bread And Butter Pickles Canned. Drain and rinse cucumber and onion. Put the pot on the stove and bring it to a boil.
In a large bowl mix together cucumbers onions green bell peppers garlic and salt. Pack the hot pickles and brine into a hot jar leaving a 12 inch headspace. Combine sugar vinegar tumeric mustard seed celery seed in large saucepan and bring to a boil.
In a large bowl mix together cucumbers onions green bell peppers garlic and salt.
Turmeric is very yellow and it stains. Pack in hot sterilized jars add 14 tsp alum if you like to keep crispier. Mama would make a big batch of them each year enough to last us through the cold Winter months and back into Spring when fresh cucumbers would become available again. Boiling water 1 tsp.