Bacon Donut Recipe. I used 3-4 strips of bacon per doughnut. Once cooled crumble the bacon slices.
Pour in the milk and maple extract stirring until combined. As the oil heats up I usually fry the bacon. Stir in the flour until just combined.
Place a cooling rack over another baking sheet.
Place your finished donuts in the freezer for a few moments to harden the yogurt. Using a heavy-duty pot and an oil thermometer heat the oil to 375F 191C. Make the Doughnuts In the bowl of your stand mixer fitted with the paddle attachment mix 2 cups flour sugar baking powder soda and salt until combined. As the oil heats up I usually fry the bacon.