Mojito With Creme De Menthe. The Grasshopper dates back to the early 1900s and is made with equal parts green crème de menthe white crème de cacao and cream. Lime juice squeezed fresh 1 tsp finely granulated sugar 3 mint leaves 2 oz white rum Club soda or seltzer Instructions.
Baptisia Mojito impresses with a prolific floral display. Spoon the filling into the crust. Trusted Results with Mojito recipe with cream de menthe and sprite.
View Details Baptisia Crème de Menthe.
Mojito m oʊ ˈ h iː t oʊ. Its combination of sweetness citrus and herbaceous mint flavours is intended to complement the rum and has made the mojito a popular summer drink. When the gelatin has set heat it in the microwave for 10 seconds or until liquid and then combine with the whipping cream sugar lime zest and crème de menthe in a large mixing bowl. Crème de menthe is an ingredient in several cocktails such as the Grasshopper Peppermint Patty and the Stinger.