Milk Chocolate Cream Cheese Frosting

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Milk Chocolate Cream Cheese Frosting. Add vanilla extract and salt. Melted chocolate gives the deep chocolate flavor.

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Combine the butter and cream cheese in a large bowl and using an electric mixer or a stand mixer to beat until creamy well-combined and lump-free. Chocolate chips cream cheese powdered sugar and heavy cream. Some recipes for this type of frosting.

All easy things to find.

Store in the refrigerator. Add vanilla extract and salt. In a large bowl beat cream cheese butter vanilla and if desired salt until fluffy. Store in the refrigerator.