Best Flour For Dinner Rolls. Because of this fiber and protein whole wheat flour is digested slower than white flour would be and therefore causes less of an insulin spike. The key is to use very warm water about 110 degrees.
Though in the end how much difference does it really make so long as there are hot rolls brushed with butter on the table when dinner is ready. However most of the time I use 2 milk. All-purpose flour is convenient for most but bread flour produces chewier dinner rolls.
Because of this fiber and protein whole wheat flour is digested slower than white flour would be and therefore causes less of an insulin spike.
I am sharing all of the tips and tricks to make perfect dinner rolls every single time. Once the flour starts to incorporate into the dough increase the speed to a medium range. Perfect for burgers sandwiches or served with soup. I used all purpose flour but cake flour can also be used.