Mint Brownie Recipe. Add mint extract and food coloring. This is one of the best brownie recipes around.
I like to use parchment paper so you can easily lift the brownies out for cutting. If you really just need a chocolate fix you can skip the mint layer and just eat the brownies. Bowl of mixer fitted with paddle attachment mixing until smooth.
In a large bowl cream butter and sugar until light and fluffy 5-7 minutes.
Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. How to Make Mint Brownies from Scratch Preheat your oven to 350 degrees F and lightly grease a 99-inch baking pan or you could also line it with parchment paper. Stir in sugar until smooth. Beat in syrup and vanilla.