Whole Wheat Bread Flour Pizza Dough. Topped with marinara pepperoni cherry tomato broccolini capers mozz and basil. DIRECTIONS Place all ingredients in bread machine in order listed.
Let proof for 5-7 minutes. Add in the sugar salt and wheat flour. But used in combination with any of the above flours at about a ratio of 12 or 1 cup whole grain flour to 1 cup white flour youll end up with a nutty whole wheat flavor and pleasantly grainy texture.
Whole-Wheat Pizza Dough.
The nuttiness of this 100 percent whole-wheat crust will go so well with say ricotta and figs or potato and leeks or roasted. To use thaw completely. Sourdough pizza dough with whole wheat. When completed deflate dough and use to make your favorite pizza.
