Make Your Own Pumpkin Spice Latte. Refrigerate for up to 1 week and use as desired. For each latte.
1 Pour milk into a saucepan or small pot and heat the ideal temperature is between 150F-155F. Refrigerate for up to 1 week and use as desired. To start take a flat-bottomed pot and turn your stovetop to medium heat.
Pumpkin Spice Latte Instructions Prepare 4 ounces of espresso or strong coffee.
Pumpkin Spice Latte Instructions Prepare 4 ounces of espresso or strong coffee. Refrigerate for up to 1 week and use as desired. Milk Pumpkin Spice Sauce Sugar Condensed Skim Milk Pumpkin Puree Contains 2 Or Less Of Fruit And Vegetable Juice For Color Natural Flavors Annatto Salt Potassium Sorbate Brewed Espresso Whipped Cream Cream Cream Milk Mono And Diglycerides Carrageenan Vanilla Syrup Sugar Water Natural Flavors Potassium Sorbate Citric Acid Pumpkin Spice Topping. If you dont do dairy you might like this version thats paleo- and vegan-friendly.