Melting Chocolate Chips With Heavy Cream. Do not use half-and-half whole milk or any other liquid because the ganache wont set up properlyFor a non-dairy alternative use canned coconut milk. To prevent this from happening you can melt the chocolate with the liquid be sure there is a minimum of 1 tablespoon of liquid for every two ounces of chocolate or the chocolate will seizeOr you can warm the liquid before combining the two.
Whip the cream first. 2 Ingredients in Chocolate Ganache. Microwave for 30 seconds stir and then continue cooking for 15 seconds at a time.
Melt the chocolate and add some amount of whipped cream to the melted chocolate mix it by cut and fold method Add this mixture to the remaining whipped cream and fold it.
Instructions In a microwave-safe bowl add the chocolate chips and whipping cream. Melt the chocolate chips over a double boiler until you have a rich consistency. Instructions In a microwave-safe bowl add the chocolate chips and whipping cream. Stir in the amaretto liqueur and transfer this mixture in a fondue pot.