White Frost Cake. Use ONLY egg whites. The most popular color.
This creamy white cake with buttercream frosting is a really moist cake with a delicious. Divide batter evenly between 2 greased 9-inch round cake pans. We have a crutch of baking powder and soda but the recipe begins with that very first and imperative step.
Add batter mixture to egg whites one-third at a time stirring gently to combine.
A Family-owned and operated Memphis bakery Frost Bake Shop is the premier bakery in Memphis and the Mid-South. Directions Step 1 In a saucepan stir together the sugar water and cream of tartar. Add oil and water mixing with a hand mixer until combined. The most popular color.