Homemade Clam Dip. Stir the clams in with a spatula. Mix with a mixer until smooth and creamy.
Mix the dip up with other seafood items. Ingredients 1 65 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1½ teaspoons Worcestershire sauce ½ teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. Stir in sour cream garlic parsley Worcestershire sauce and hot sauce.
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How to make Clam Dip. Mix the dip up with other seafood items. Try substituting 1 can of minced clams with some chopped smoked oysters or chopped canned shrimp. Mix with a mixer until smooth and creamy.