Homemade Reese's Ice Cream. You read that right. Melt chocolate chips in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid.
When I make it for 1 person aka myself Ill use about 2-3 scoops of ice cream. Heat peanut butter in microwave for about 20-30 seconds until melted. Drizzle with 14 cup peanut butter and top with a layer of crushed Reeses about 1 cup.
In a food processor blend together bananas 12 cup peanut butter and vanilla.
Drizzle half of the peanut butter over top. Reeses HOMEMADE products are carefully made so that customers can enjoy consistently crafted quality products year after year. As soon as it looks like frozen yogurt about 20 minutes in add the chopped Reeses peanut butter cups or you can leave plain and. In another large bowl mix heavy whipping cream until stiff peaks form fold in condensed milk and chocolate mixture.