Homemade Swiss Cake Roll. The jelly roll technique is pretty basic something I imagine youd learn in pastry school or find in a cookbook but this version takes the jelly roll and turns it into an oversized nostalgic treat. It is moist and tasty.
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You can add cocoa or mocha powder to the cake. I stumbled upon the Cooking By Moonlight blog on Pinterest and its where I discovered this rolled cake. This is the recipe for basic cake roll.
It is moist and tasty.
This is the recipe for basic cake roll. The jelly roll technique is pretty basic something I imagine youd learn in pastry school or find in a cookbook but this version takes the jelly roll and turns it into an oversized nostalgic treat. This is the recipe for basic cake roll. You can spread cream chocolate or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving.
