Yogurt Flour Bagels. The yogurt by the way makes it so these bagels. Add FAGE Total and water and stir to combine.
The photos on the site looked way tastier than what I expected for bagels made out of literal yogurt so I went for it. 2-Ingredient Plain Bagels 1 18 cups self-rising flour 1 cup of full-fat plain Greek yogurt Preheat your oven to 350 degrees. Stir in the Greek yogurt and mix well for a few minutes or in a stand mixer with paddle.
Mix the flour baking soda and salt in a bowl.
In a large bowl combine flour with baking powder. Everything bagel seasoning and stir until uniform. Of course by bagels I. Add FAGE Total and water and stir to combine.