Pumpkin Chocolate Chip. Line a large baking sheet with a Silpat baking mat or parchment paper so the cookies dont stick to the pan. Gradually beat into pumpkin mixture.
Preheat oven to 350. Line an 8-x-4 loaf pan with parchment paper then grease with cooking spray. In another bowl whisk flours baking powder baking soda salt and spices.
In a large bowl beat pumpkin sugar oil and eggs until well blended.
Gently fold in the chocolate chips. Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Tender and soft with a delicious pumpkin flavor and chocolate chips in every bite this pumpkin chocolate chip cake is the perfect addition to your fall baking repertoire. In a large bowl combine flour chocolate chips brown sugar baking powder baking soda and salt and cinnamon.