Water To Baking Soda Ratio For Pretzels. By this point the pot of water and baking soda should be boiling. In a large wide pot bring 6 cups water and 2 tablespoons baking soda to a boil.
Gently whisk an egg yolk and water together and set aside. Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water. Placed the formed pretzels onto a lined baking sheet and allow them to rise for another 10 minutes.
Bring baking soda and 9 cups of water to a boil in a large pot.
This allows any excess solution to drip away. Placed the formed pretzels onto a lined baking sheet and allow them to rise for another 10 minutes. Combine cup Baked Baking Soda or regular baking soda with 6 cups cool water. This allows any excess solution to drip away.