Lemon Layer Cake With Lemon Cream Cheese Buttercream. The cake is made with fresh lemon juice and is incredibly moist and light. A creamy vanilla cheesecake layer is nestled between two layers of fluffy lemon cake and then covered in a lemon buttercream frosting for this delectable Lemon Cheesecake Layer Cake.
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Make sure to tap the pans and shake out any excess flour. Theres also a tangy lemon curd filling which is unbelievably fresh vibrant and seriously addicting. The frosting is a cross between Swiss meringue buttercream SMBC and cream cheese frosting.
Make sure to tap the pans and shake out any excess flour.
In a medium bowl whisk together the cake flour baking powder baking soda salt and lemon zest. Preheat oven to 350 degrees. Grease and lightly flour three 8 x 2 inch round cake pans. The frosting is a cross between Swiss meringue buttercream SMBC and cream cheese frosting.
