Dried Blueberry Oatmeal Muffins. Mix in milk egg and oil. Add the melted butter egg brown sugar and vanilla.
Combine the wet ingredients with the dry being careful to not overmix. Mix together dry ingredients except blueberries set aside Add eggs to butter and sugar mixture and beat eggs and milk and vanilla into the mixture. In the meanwhile measure out the dry ingredients in another bowl and whisk them together.
Divide batter among muffin cups.
Let the oats soak for 15-20 minutes. Divide into two or three small jars cover and let sit in the refrigerator for at least 4 hours or overnight. Mix in the blueberries so that they are coated with dry ingredients this will keep the blueberries evenly distributed through the batter. In another bowl whisk together the flour baking powder soda salt and cinnamon.