Make Cake Frosting At Home. Basic Decorators Frosting One of the simplest forms of frosting often called basic buttercream or decorators buttercream can easily be made in a crusting version. Great to use over Bundt cake because it sets up nicely.
Mix the butter and salt together and add the icing sugar little by little ensuring that the mixer is on a slow speed. To master this icing whisk the egg white right after it takes a snowy texture put icing sugar followed by lemon juice. Simple to make with only three ingredients with a variety of uses.
The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert.
Its made by creaming powdered sugar together with fat and flavorings until you achieve the right consistency. When this has come together add in the caramel cooled and mix again. If the caramel is not cool enough it will make the frosting runny. Its been a family favorite since the 70s and it goes over really well at church potluck meals.