Sausage Gravy With Condensed Milk. Not only will the sausage taste better the drippings will. Add the reserved sausage and pan juices to the gravy.
Bring gravy to a boil and cook to desired thickness. Season with salt and ground black pepper. Mix well with a wooden spoon seasoning to taste with salt and pepper.
In the skillet over medium heat add flour to drippingsbutter and mix it well.
Cornstarch for best texture salt and black pepper. Ground pork sausage. Once this mixture comes up to a slow simmer it will thicken. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside.