Chicago Deep Dish Pizza Sauce. Heres how to make authentic-tasting Chicago deep dish pizza. HERE is a link to the one that I have.
The crust holds thick layers of mozzarella cheese and thick chunky-style sauce that has helped make the pizza so well known. The flavor is so rich and it really makes it taste like the sauce at Ginos East. When baked the crust creates a deep crispy bowl that cradles a layer of cheese and toppings finished with sauce on top.
The best pizza sauce for Chicago deep dish pizza is just a nice thick tomato basil marinara without too many additional spices.
Complete with the buttery crust slightly sweet tomato sauce and a thick layer of cheese. Makes 27 cups of sauce. This recipe makes two deep dish 9-inch pizzas. Starting at the shortest end roll up dough into a cylinder.