Vegetable Lasagna With Cottage Cheese. Layer half the slices in a 13x9-in. This gluten-free recipe uses sliced zucchini in place of pasta no pre-prep required.
Prepare the ricotta mixture by stirring together egg parsley basil ricotta mozzarella. Top with 13 of the vegetable ragout and gently spread over the cottage cheese mixture. Top with layers of half the cottage cheese mixture and 2 cups vegetable mixture.
3 Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
High Protein Zucchini Lasagna with Cottage Cheese A healthier alternative to traditional lasagna. This gluten-free recipe uses sliced zucchini in place of pasta no pre-prep required. Preheat the oven to 375F Oil a 2-quart baking dish or lasagna dish. Layer half the slices in a 13x9-in.