Swordfish With Mango Salsa. A bright salsa made from ripe mangoes cilantro red onion and lime is the perfect foil for thick swordfish steaks. To serve top fish steaks with fruit salsa.
Cover salsa and refrigerate until ready to. Grill swordfish over medium-hot coals 350-400 degrees for approximately 6-8 minutes per side according to the thickness of the fish or until fish flakes easily. Baste frequently with oillime mixture.
Serve swordfish topped with mango salsa.
Serve swordfish topped with mango salsa. Toss with 14 c of vinaigrette then gently fold in avocado. Grill swordfish over medium-hot coals 350-400 degrees for approximately 6-8 minutes per side according to the thickness of the fish or until fish flakes easily. A bright salsa made from ripe mangoes cilantro red onion and lime is the perfect foil for thick swordfish steaks.