Thick Buttercream Frosting Recipe. Instructions In a large bowl or stand mixer use the whisk attachment to beat the softened butter until it is fluffy about 2-3 minutes. Then make sure the flour and milk combination is completely cool no warmer than room temp before mixing the butter in.
To start beat in the icing sugar and see what the thickness of the frosting is. This buttercream frosting is thick to start without adding in the cream. We cant have buttercream.
Instructions In a large bowl or stand mixer use the whisk attachment to beat the softened butter until it is fluffy about 2-3 minutes.
First cook the flour and milk til its thick I dont know what a ball would be. Then make sure the flour and milk combination is completely cool no warmer than room temp before mixing the butter in. This buttercream frosting is thick to start without adding in the cream. Buttercream ingredients hardly differ between recipes but the ratio of ingredients does vary.