Thick Lemon Curd. Pin It Lemon Curd is a thick soft and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones it also makes a.
First recipe I tried was the Texas cottage food law lemon curd recipe with 1 Tbsp of Instant ClearJel mixed in with the sugar at the beginning. My concern is that if the lemon curd is too runny you may not have heated it enough to sufficiently cook the eggs. Buy some good jam and use that instead or make another batch.
After a good five minutes of whisking like a maniac and keeping it hovering right around the 170F-175F mark my curd was thick enough to stay separated on the back of the spoon.
Melt the butter in a saucepan over a medium-high heat. So I held it there trying not to get it too hot but trying to get to that sweet thick spot. Pin It Lemon Curd is a thick soft and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones it also makes a.