To Make Buttercream Frosting. The key to making fluffy buttercream is by whipping your frosting a lot. A pinch of salt will make your buttercream stand out from those sugary grocery-store sweets.
A pinch of salt will make your buttercream stand out from those sugary grocery-store sweets. Cutting the butter smaller will make it easier to mix. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.
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Using a mixing bowl and hand mixer or stand mixer add butter and sugar to bowl. Add the vanilla scraping down the sides of the bowl as needed. Most of these ingredients are interchangeable. A pinch of salt will make your buttercream stand out from those sugary grocery-store sweets.