Thaw Butter Quickly. Depending on factors like temperature and humidity 30 to 45 minutes is the ideal amount of time required to soften a stick of butter. Easily thaw it by transferring it from the freezer to the fridge the night before you plan to use it.
Or grate frozen butter using the large holes of. Easily thaw it by transferring it from the freezer to the fridge the night before you plan to use it. Let it rest for a minute or till the glass outside is warm.
Let it rest for a minute or till the glass outside is warm.
Grab a glass and fill it with hot water. To thaw frozen butter quickly defrost the butter in the microwave in short 10-second bursts at a low temperature until softened. Cut the amount of butter you want to use and put it on a plate. While the ideal temperature for room temperature butter is between 63 and 68 degrees a better gauge is how the butter feels when you touch it.