Best Homemade Croissants. I adapted it to suit a home baker who may not have the resources needed to make a large batch. Purchased from Sur la Table and shipped directly from the bakery these are classic croissants that need just a little attention to produce freshly baked treats that rival those from a local bakery.

Measure flour into a mixing bowl. Blend into flour along with yeast and oil. Day 2 Laminate the dough.
A long slow thaw and rise on a baking sheet on the kitchen counter.
Purchased from Sur la Table and shipped directly from the bakery these are classic croissants that need just a little attention to produce freshly baked treats that rival those from a local bakery. Gastons Bakery Croissants Set of 15. Dissolve 2 teaspoons sugar and salt in warm milk. A long slow thaw and rise on a baking sheet on the kitchen counter.