Best Oatmeal Chocolate Chip Cookie Recipe Ever. Preheat the oven to 325 degrees F 165 degrees C. Ingredients 1 cup butter softened 1 cup packed light brown sugar ½ cup white sugar 2 eggs 2 teaspoons vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking.
Add the eggs and vanilla. Especially when they come out like these. Place 6-8 large cookies large cookie scoop- about 3 ounces or 14-cup or 12 smaller cookies small scoop about 2 Tbs on a parchment paper lined cookie sheet and bake on the middle rack for 18-20 minutes for large cookies.
Arrange the unbaked cookies.
Then my therapy session is well spent. Store leftover baked cookies at room temperature for up to 1 week or freeze tightly wrapped for up to 3 months. Bake for 10mins or until edges are lightly browned but center is still soft and unset. Place 6-8 large cookies large cookie scoop- about 3 ounces or 14-cup or 12 smaller cookies small scoop about 2 Tbs on a parchment paper lined cookie sheet and bake on the middle rack for 18-20 minutes for large cookies.