Easy Swiss Roll Cake. Try these cake roll recipes in flavors like pumpkin cherry lemon chocolate and more. The swiss roll is made with cake flour eggs sugar and vegetable oil.
Remove from the water bath and whisk with a hand mixer until whitish. Fold about 1 inch of the parchment paper over one short edge of the cake and start rolling it up starting from that short edge to form the vanilla swiss roll shape using the parchment paper underneath. Cover with paper and let cool.
Mix in chocolate-hazelnut spread.
Try these cake roll recipes in flavors like pumpkin cherry lemon chocolate and more. Whip cream powdered sugar and vanilla extract together in a bowl. Its perfect for Christmas Thanksgiving or any other holiday. Pour the dough into a roll cake top plate smooth the surface and bake in an oven preheated to 190 C for 12 to 15 minutes.