Best Lemon Blueberry Scones. Combine flour baking powder and lemon zest in a large bowl. Create a well in the center and add the buttermilk vanilla.
Check out this simple Weight Watchers recipe for the BEST blueberry lemon scones. Gently roll out each piece of dough into a disc taking care not to burst the blueberries. In a large bowl combine the first 6 ingredients.
Gently roll out each piece of dough into a disc taking care not to burst the blueberries.
First mix the dry ingredients together. Add in the cold cubed butter and use your hands or a pastry cutter to cut in the butter until pea sized amounts of butter remain. Theyd also be fantastic with a little smear of soft butter and some homemade jam. Drop large tablespoons of batter on an ungreased cookie sheet lined with parchment.