Sweet Bread And Butter Pickle Recipe. Bring the water to a boil in the canner and place the jars into the boiling water for 15 minutes. Add the clean jars to the canner and bring to the boil.
Press down on the pickles with a spoon to remove any air bubbles. Cover and chill in the refrigerator for 1 hour. Carefully ladle hot liquid over vegetable mixture leaving 12-in.
Press down on the pickles with a spoon to remove any air bubbles.
Drain excess water from the bowl and put the. Drain the cucumbers and onions add to the brine. Growing up Gordon we always had sweet pickles on hand. If you love zesty bread and butter pickles - this recipe.