Macaroni Salad With Ditalini. Pasta I like elbow macaroni for this salad but ditalini or shells both work really well too. Drain the water off of the pasta using a colander.
Creamy from eggs and mayonnaise tangy and acidic from mustard pickles and chow chow with a nice crunch from celery and onion. In the summer it doesnt get much better than dinner off of the grill and a side of homemade macaroni salad. Drain the water off of the pasta using a colander.
Rinse in cold water until completely cool.
Macaroni salad might not be exotic or glamorous but it sure gets invited to a lot of parties. Creamy from eggs and mayonnaise tangy and acidic from mustard pickles and chow chow with a nice crunch from celery and onion. Toss the pasta with the olive oil. Pour over vegetables cover bowl and let marinate for several hours in the refrigerator.