Learning To Make And Decorate Wedding Cakes. Use a clean kitchen knife or scissors to trim off excess fondant. Repeat the process and vary the size of the petals fullness of blooms and shades of pink to create a variety of fondant roses to decorate your cake.
You definitely dont want to run out of cake but you also dont want to go to the trouble of making a five-tier cake only to have four tiers leftover at the end of the night. Heres you can learn how to decorate wedding cakes like a PRO. Learn how to decorate a wedding cake with fondant frosting flowers candy glitter and other embellishments in these Howcast videos.
Friday Apply the final coat of buttercream to the cakes and store them in the refrigerator.
You can simply stack the cake layer--still on its cardboard cake round--onto the layer beneath it but the cake will be easier to disassemble and cut if you use cake supports which give your spatula a little extra room to maneuver between the cardboard and the buttercream. Make buttercream flowers and put them into the freezer. Use a clean kitchen knife or scissors to trim off excess fondant. Holding your spatula away from you at the far edge of the cake pull it towards yourself.