Strawberry Cake With Cream Cheese Filling. Add the next layer of cake and add the filling and frosting as before. On a floured surface roll dough halves out into large rectangles about 10x15 inches.
Place the whipped cream cheese in dabs all over the pie filling to cover. In medium bowl stir dry cake mix melted butter and finely crushed pretzels until combined. Spread over the sides of the cake and pipe an edge of frosting around the top of the cake.
Add the strawberry mixture a half cup at a time until it is well blended it will be a little thin.
Mix the softened cream cheese with the strawberry preserves. Sprinkle crumble mixture all over the mixture. Fill each layer with 13 of the whipped cream and 34 cup sliced strawberries. Spread the cream cheese mixture onto the rectangles.