Cupcakes With Butter Icing. Key Ingredients in Buttercream. Preheat oven to 350 degrees.
There are several different types of buttercreams such as American Italian French German and Swiss. Line cupcake pan with paper liners. To make the vanilla cupcakes.
Buttercream is known for its thick creamy texture and rich sweet flavor.
Add butter oil and vanilla extract. Mix all ingredients together until moist and well blended. In a large bowl preferably in a stand mixer cream the butter and sugar slowly for 2 minutesIncrease to high and beat for another 8 minutes or until light and fluffy scraping the bowl. In another bowl beat the softened butter.