Vanilla Cake Recipe For Cake Pops. Prepare and bake cake mix according to package directions using a greased 13-in. Spray sheet cake pan with nonstick vegetable pan spray.
Stir in the chocolate chips and pour the batter into the prepared pan. Add milk flour and vanilla to the mixing bowl and beat with an electric mixer until combined and smooth in consistency. Mix together until a desired consistency is reached.
Pipe buttercream between the cake layer.
In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment beat the butter on medium speed until creamy about 2 minutes. Mix flour sugar baking powder vanilla extract and salt together in a bowl. Bake for 50-55 minutes until the cake. Mix it all well using a fork or with your hands.