Cupcakes Without Buttermilk. In a pinch lower fat or nondairy milks work for this soured milk but the cupcakes wont taste as moist or rich Stir it around and let sit for 5 minutes. One bowl 30 minutes and no mixers needed.
Cupcakes without their frosting or muffins freeze well so I usually just freeze mine and top them with frosting at the same day that I need to serve them. Today I am teaching you how to make Red Velvet Cupcakes this cupcake looks great and taste even better. Vinegar food coloring vanilla and baking soda and mix.
Add 1 teaspoon white vinegar or lemon juice to.
If you dont have buttermilk you can use regular milk with 12 teaspoon of lemon juice for red velvet cake. Remove the cupcakes from oven and allow to cool for 2 minutes then remove to a cooling rack to finish cooling. All red velvet cakes have specific ingredients in common. Let the milk sit with the lemon juice for a few minutes before using it.