Cupcakes Without Vanilla. You can ignore the vanilla extract if you dont have any. Bake at 375 for 13-15 minutes or until the top of the cupcake springs back when you touch it.
Bake at 375 for 13-15 minutes or until the top of the cupcake springs back when you touch it. Sift the mixture twice. Distribute the cupcake batter amongst a greased muffin tin.
As with many freshly baked items they only last a couple of days but the good news is that if stored correctly you can freeze cupcakes and enjoy them for weeks to come without seeing a single crumb go to waste.
Vegan Vanilla Cupcakes Charlottes Lively Kitchen. This will enhance the flavor of the cake. All purpose flour non dairy milk apple cider vinegar white sugar and 4 more. Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.