Spicy Gingersnap Cookies. Stir in crystallized ginger. In a stand mixer cream shortening and sugar.
Gradually add to creamed mixture and mix well. Combine the flour ground ginger baking soda cinnamon mustard white pepper cardamom cayenne cloves and salt. Scrape down sides of mixing bowl.
These soft and chewy ginger snap cookies are sweet spicy and deliciously bite-sized.
Add the molasses and egg and beat until combined. Spicy ginger snap cookies do just that. A little cayenne pepper powder packs a little pop to that snap. Step 2 Whisk brown sugar shortening butter molasses eggs baking soda cinnamon ginger salt cloves and cayenne pepper.